API Associazione Pizzerie Italiane Aipp API Cerca con Google
  Private Area
API Associazione Pizzerie Italiane Aipp Confidi Italian Food
API Associazione Pizzerie Italiane API  
API Associazione Pizzerie Italiane

English light version
blank
LinkHOME PAGE
LinkChi Siamo
LinkDove siamo
LinkContattaci
LinkIscriviti all'API
LinkI nostri eventi
LinkLe nostre ricette
LinkCuriosità
LinkLe Fotografie...
LinkSegnalati da!
Iscriviti alla nostra MAIL-List
Area Utenti
  User-Id 
  Passw.   
top
LogoCorsiPizza3.gif - 6kb
LogoAlboItaliano3.gif - 7kb
LogoRealPizza2.gif - 5kb



 
  • Information on courses


  • Our course lasts four weeks.

  • It's from Monday to Friday from 12 a.m. to 4 p. m.; lessons sometimes start at 9.00 for the theory part of the HACCP course.
    The course teaches the art of kneading by various kinds of working methods to make various specialities.
    You can choose to attend the course of pizza in teglia, the course of pizza tonda or the course of pizza alla pala.
    The course of beer drawing , presided by a master brewer of Heineken- Moretti, is included as well as the obligatory course of HACCP.
    Qualified diploma will be issued for both the courses.
    Every lesson consists of a one hour theory part and a practice part until the end of the day.
    Some lessons of market technology are included in the theoretical part.
    At the end of the course, all the students will have to take a qualifying exam to the profession of pizzaiolo to achieve the diploma.


  • The cost.

  • The comprehensive cost of the course is Euro 1.300,00.
    Every student will have to pay a deposit of Euro 200,00 as booking of the course and settle the change on the first day of the course with no possibility of delay.
    If for any reason one student can't attend the course after having poured the reservation quota, the same one is set aside for one future registration of the same student.
    For no reason the paid up money can be given back.


  • Ways of payement.

  • It's possible to pay through:
    Cheque.

    Bank transfer: registered under : Associazione Pizzerie Italiane
    Banca Intesa C/C 615268727286
    CAB 05135?ABI 03069
    IBAN IT45 T030 6905 1356 1526 8727 286

    Mail paying-in slip
    headed to Associazione Pizzerie Italiane
    C/C 53502795?ABI 7601
    CAB 03200
    CIN Y.


  • Documents.

  • Every student will have to show two passport size photos and a valid document at the moment of the reservation.
    At the beginning of the course it is requested to show the payment receipt; in case of omission, it won't be possible to attend lessons.
    As soon as the payment has been made, it is requested to communicate by telephone the own availability for the chosen course calling the secretary's office.
    Mrs. Catia De Santis, Tel. +039 06.41294996.




  • English light version HomePage

    blank.gif - 1kb
    Copyright © 2002/2008 API - Associazione Pizzerie Italiane